آرشیو شهریور ماه 1402

Cyprus, an island nation known for its rich history and stunning landscapes, also boasts a vibrant beverage scene. At the heart of this scene is the "CYPRUS FAMOUS DRINK" collection, a testament to the island's cultural heritage and love for flavors.

Ayran - The Refreshing Yogurt Drink

Ayran is a traditional drink made by mixing yogurt, water, and a pinch of salt. This frothy beverage is a perfect thirst quencher, especially during the hot summer months. While Ayran is common in many Middle Eastern countries, the Cypriot version has its own unique taste and consistency, often enjoyed with local snacks or meze.

Brandy Sour - The Island's Cocktail

Brandy Sour is more than just a drink; it's a part of Cyprus' modern history. Created in the 1930s for King Farouk of Egypt who vacationed on the island, this cocktail is a blend of Cypriot brandy, lemon squash, and a dash of bitters. The result is a refreshing drink that captures the essence of Cyprus in a glass.

Ouzo - The Aniseed Delight

Though more commonly associated with Greece, Ouzo has a special place in Cypriot culture. This aniseed-flavored spirit turns milky white when mixed with water, offering a licorice-like taste. It's often served with a small plate of appetizers, making it a perfect drink for social gatherings and celebrations.